How Are Cream Chargers Used?

Nitrous oxide (N2O), widely known for its role in cream chargers, is a multifunctional tool in the modern kitchen. From fluffy whipped cream to flavor infusions and nitro-style drinks, this gas brings versatility and efficiency to both professional and home kitchens.

In this blog, we'll explain how cream chargers are used—whether you're using a small disposable canister or a large cylinder.

1. Using Small Cream Chargers with a Dispenser

The most common method for whipping cream is using standard 8g N2O cream chargers with a cream dispenser. This method is perfect for home bakers, cafes, and bartenders who need fast, consistent whipped cream.

Steps:

1) Fill your cream dispenser with heavy cream or your desired mixture.

2) Insert the small N2O charger into the metal charger holder.

3) Screw the holder tightly onto the dispenser head—this pierces the canister and releases the gas.

4) Shake the dispenser well to mix the gas with the cream.

5) Dispense whipped cream by pressing the lever. Done!

Pro Tip: You can also use this method to whip flavored creams or create light foams for coffee and desserts.

2. Using Large Nitrous Oxide Cylinders with Pressure Regulator

For commercial use or large-scale kitchens, larger N2O cylinders (e.g., 640g, 3.3L, or 4.5L tanks) are more economical and efficient. These require a pressure regulator and food-grade hose to safely control gas flow.

Steps:

1) Attach a certified pressure regulator to the top valve of the cylinder.

2) Connect the regulator's hose to your cream dispenser.

3) Set the desired pressure level on the gauge (typically 20–30 psi for cream).

4) Open the valve slowly to fill the dispenser with nitrous oxide.

5) Disconnect and shake the dispenser before serving.

Pro Tip: Always follow safety instructions when handling high-pressure cylinders, and store them upright in a cool, dry place.

3. Using Nitrous Oxide for Rapid Infusion

Aside from whipping cream, nitrous oxide is also great for rapid infusion—a technique used by mixologists and chefs to infuse liquids with flavor in seconds instead of hours.

You can use N2O with a soda maker or cream whipper to infuse:

l Alcohol with herbs, spices, or fruit

l Oils with garlic, basil, or chili

l Vinegars with berries or citrus

How it works:

1) Add your liquid and infusing ingredients to a dispenser.

2) Charge with N2O using a cream charger or connected cylinder.

3) Shake well, let it rest for 1–2 minutes, then release the pressure.

4) Strain and enjoy your freshly infused creation.

Pro Tip: This method is ideal for creating craft cocktails, infused oils, or flavored syrups on demand.

Conclusion: One Gas, Many Possibilities

Whether you're whipping cream, infusing flavors, or scaling up production, understanding the correct method helps ensure safety, efficiency, and delicious results.

At Champion Whip, we provide a full range of food-grade nitrous oxide products—designed for both casual users and professional kitchens.

Explore our cream charger lineup or contact us for wholesale.